Tianjin Medical Journal ›› 2024, Vol. 52 ›› Issue (7): 738-742.doi: 10.11958/20231456
• Clinical Research • Previous Articles Next Articles
WU Jing(), FAN Zhijuan, LIU Shuye∆(
)
Received:
2023-10-17
Revised:
2024-03-26
Published:
2024-07-15
Online:
2024-07-11
Contact:
∆E-mail:lshye@163.com
WU Jing, FAN Zhijuan, LIU Shuye. Changes and clinical significance of plasma free amino acid levels in the development of chronic hepatitis B to hepatocellular carcinoma[J]. Tianjin Medical Journal, 2024, 52(7): 738-742.
CLC Number:
组别 | n | 年龄/岁 | ALT/(U/L) | AST/(U/L) | γ-GGT/(U/L) | A/G | TBA/(μmol/L) | ||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
对照组 | 50 | 54.38±11.38 | 19.11±5.65 | 16.39±6.67 | 26.28(19.43,32.42) | 1.59±0.62 | 6.85±1.75 | ||||||
CHB组 | 49 | 53.04±9.72 | 42.59±26.08a | 45.09±22.23a | 28.66(4.72,80.68) | 1.62±0.73 | 17.94±8.14 | ||||||
LC组 | 43 | 52.51±10.28 | 46.93±31.42a | 44.15±38.24a | 60.64(12.59,189.93)b | 1.81±0.37 | 37.36±40.57ab | ||||||
HCC组 | 50 | 64.92±23.27abc | 48.83±35.47a | 82.26±62.76abc | 135.22(92.05,195.06)abc | 1.38±0.32bc | 45.34±43.07ab | ||||||
F或χ2 | 7.547** | 12.756** | 24.485** | 43.558** | 4.821** | 17.538** | |||||||
组别 | TBIL/(μmol/L) | DBIL/(μmol/L) | ALP/(U/L) | ALB/(g/L) | AFP/(μg/L) | ||||||||
对照组 | 15.85±3.71 | 1.50(1.00,2.04) | 65.77±17.77 | 47.02±5.21 | 0.23(0.17,0.27) | ||||||||
CHB组 | 17.94±11.61 | 2.68(1.92,3.48)a | 72.50±18.71 | 45.83±2.98 | 2.94(1.53,6.43)a | ||||||||
LC组 | 22.60±22.25 | 2.52(0.64,5.35) | 90.89±54.33a | 35.93±9.29ab | 10.57(3.81,19.72)ab | ||||||||
HCC组 | 45.34±43.82abc | 4.77(1.81,52.67)abc | 139.93±82.50abc | 29.80±6.77abc | 237.64(118.79,352.43)abc | ||||||||
F或χ2 | 14.117** | 31.594** | 21.487** | 82.448** | 151.355** |
Tab. 1 Comparison of age and laboratory indicators between the four groups
组别 | n | 年龄/岁 | ALT/(U/L) | AST/(U/L) | γ-GGT/(U/L) | A/G | TBA/(μmol/L) | ||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
对照组 | 50 | 54.38±11.38 | 19.11±5.65 | 16.39±6.67 | 26.28(19.43,32.42) | 1.59±0.62 | 6.85±1.75 | ||||||
CHB组 | 49 | 53.04±9.72 | 42.59±26.08a | 45.09±22.23a | 28.66(4.72,80.68) | 1.62±0.73 | 17.94±8.14 | ||||||
LC组 | 43 | 52.51±10.28 | 46.93±31.42a | 44.15±38.24a | 60.64(12.59,189.93)b | 1.81±0.37 | 37.36±40.57ab | ||||||
HCC组 | 50 | 64.92±23.27abc | 48.83±35.47a | 82.26±62.76abc | 135.22(92.05,195.06)abc | 1.38±0.32bc | 45.34±43.07ab | ||||||
F或χ2 | 7.547** | 12.756** | 24.485** | 43.558** | 4.821** | 17.538** | |||||||
组别 | TBIL/(μmol/L) | DBIL/(μmol/L) | ALP/(U/L) | ALB/(g/L) | AFP/(μg/L) | ||||||||
对照组 | 15.85±3.71 | 1.50(1.00,2.04) | 65.77±17.77 | 47.02±5.21 | 0.23(0.17,0.27) | ||||||||
CHB组 | 17.94±11.61 | 2.68(1.92,3.48)a | 72.50±18.71 | 45.83±2.98 | 2.94(1.53,6.43)a | ||||||||
LC组 | 22.60±22.25 | 2.52(0.64,5.35) | 90.89±54.33a | 35.93±9.29ab | 10.57(3.81,19.72)ab | ||||||||
HCC组 | 45.34±43.82abc | 4.77(1.81,52.67)abc | 139.93±82.50abc | 29.80±6.77abc | 237.64(118.79,352.43)abc | ||||||||
F或χ2 | 14.117** | 31.594** | 21.487** | 82.448** | 151.355** |
组别 | n | 牛磺酸 | 精氨酸 | 苏氨酸 | 丝氨酸 | 丙氨酸 | 胱氨酸 | 缬氨酸 | 蛋氨酸 | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
CHB组 | 49 | 116.34±21.04 | 101.19±28.66 | 297.58±44.64 | 131.87±17.82 | 345.31±49.51 | 39.18±5.58 | 207.29±26.89 | 62.50±28.97 | |||||||||||||
LC组 | 43 | 117.14±20.12 | 102.56±17.14 | 340.78±46.96a | 165.57±30.75a | 397.91±67.42a | 48.82±14.24a | 224.42±51.65 | 63.22±11.20 | |||||||||||||
HCC组 | 50 | 150.53±82.73ab | 75.89±41.78ab | 283.62±72.11b | 163.32±38.59a | 407.76±96.27a | 58.77±20.04ab | 247.62±110.60a | 85.95±13.36ab | |||||||||||||
F或χ2 | 6.894** | 11.054** | 12.630** | 18.468** | 10.007** | 22.219** | 3.777* | 22.173** | ||||||||||||||
组别 | 酪氨酸 | 苯丙氨酸 | 鸟氨酸 | 赖氨酸 | 脯氨酸 | 谷氨酸 | 甘氨酸 | |||||||||||||||
CHB组 | 89.64±23.95 | 95.55±9.55 | 95.62±60.60 | 170.85±26.19 | 158.44±50.34 | 125.66±37.66 | 228.65±32.59 | |||||||||||||||
LC组 | 108.63±30.78 | 109.47±18.05a | 96.89±28.26 | 181.21±43.06 | 183.21±36.28a | 136.98±48.14 | 253.82±46.14a | |||||||||||||||
HCC组 | 136.12±76.94ab | 130.36±49.98ab | 159.06±153.76ab | 179.77±70.71 | 181.68±62.42a | 198.50±110.61ab | 282.87±82.73ab | |||||||||||||||
F或χ2 | 10.518** | 15.038** | 6.501** | 0.586 | 3.488* | 13.695** | 10.649** | |||||||||||||||
组别 | 异亮氨酸 | 亮氨酸 | 组氨酸 | 色氨酸 | 天冬氨酸 | 支链氨基酸/芳香族基酸 | ||||||||||||||||
CHB组 | 84.29±10.38 | 137.72±16.19 | 89.15±9.70 | 13.41±8.50 | 19.07(14.36,22.95) | 3.10±1.10 | ||||||||||||||||
LC组 | 90.68±30.00 | 143.69±44.08 | 92.55±14.38 | 17.24±8.34 | 18.11(11.81,22.77) | 1.78±0.33a | ||||||||||||||||
HCC组 | 108.24±57.67ab | 159.04±87.89 | 85.20±28.43 | 23.59±20.91ab | 13.59(3.57,113.21) | 1.44±0.65ab | ||||||||||||||||
F或χ2 | 5.120** | 1.755 | 1.659 | 6.546** | 2.341 | 63.358** |
Tab.2 Comparison of plasma levels of amino acid between the three groups
组别 | n | 牛磺酸 | 精氨酸 | 苏氨酸 | 丝氨酸 | 丙氨酸 | 胱氨酸 | 缬氨酸 | 蛋氨酸 | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
CHB组 | 49 | 116.34±21.04 | 101.19±28.66 | 297.58±44.64 | 131.87±17.82 | 345.31±49.51 | 39.18±5.58 | 207.29±26.89 | 62.50±28.97 | |||||||||||||
LC组 | 43 | 117.14±20.12 | 102.56±17.14 | 340.78±46.96a | 165.57±30.75a | 397.91±67.42a | 48.82±14.24a | 224.42±51.65 | 63.22±11.20 | |||||||||||||
HCC组 | 50 | 150.53±82.73ab | 75.89±41.78ab | 283.62±72.11b | 163.32±38.59a | 407.76±96.27a | 58.77±20.04ab | 247.62±110.60a | 85.95±13.36ab | |||||||||||||
F或χ2 | 6.894** | 11.054** | 12.630** | 18.468** | 10.007** | 22.219** | 3.777* | 22.173** | ||||||||||||||
组别 | 酪氨酸 | 苯丙氨酸 | 鸟氨酸 | 赖氨酸 | 脯氨酸 | 谷氨酸 | 甘氨酸 | |||||||||||||||
CHB组 | 89.64±23.95 | 95.55±9.55 | 95.62±60.60 | 170.85±26.19 | 158.44±50.34 | 125.66±37.66 | 228.65±32.59 | |||||||||||||||
LC组 | 108.63±30.78 | 109.47±18.05a | 96.89±28.26 | 181.21±43.06 | 183.21±36.28a | 136.98±48.14 | 253.82±46.14a | |||||||||||||||
HCC组 | 136.12±76.94ab | 130.36±49.98ab | 159.06±153.76ab | 179.77±70.71 | 181.68±62.42a | 198.50±110.61ab | 282.87±82.73ab | |||||||||||||||
F或χ2 | 10.518** | 15.038** | 6.501** | 0.586 | 3.488* | 13.695** | 10.649** | |||||||||||||||
组别 | 异亮氨酸 | 亮氨酸 | 组氨酸 | 色氨酸 | 天冬氨酸 | 支链氨基酸/芳香族基酸 | ||||||||||||||||
CHB组 | 84.29±10.38 | 137.72±16.19 | 89.15±9.70 | 13.41±8.50 | 19.07(14.36,22.95) | 3.10±1.10 | ||||||||||||||||
LC组 | 90.68±30.00 | 143.69±44.08 | 92.55±14.38 | 17.24±8.34 | 18.11(11.81,22.77) | 1.78±0.33a | ||||||||||||||||
HCC组 | 108.24±57.67ab | 159.04±87.89 | 85.20±28.43 | 23.59±20.91ab | 13.59(3.57,113.21) | 1.44±0.65ab | ||||||||||||||||
F或χ2 | 5.120** | 1.755 | 1.659 | 6.546** | 2.341 | 63.358** |
代谢通路 | 通路 总数 | 氨基 酸数 | P值 | FDR |
---|---|---|---|---|
苯丙氨酸、酪氨酸和色氨酸生物合成 | 27 | 3 | 0.000 003 | 0.028 8 |
苯丙氨酸代谢 | 18 | 3 | 0.000 321 | 0.017 3 |
缬氨酸、亮氨酸和异亮氨酸生物合成 | 59 | 1 | 0.005 300 | 0.050 1 |
牛磺酸代谢 | 12 | 1 | 0.007 031 | 0.057 4 |
甘氨酸、丝氨酸和苏氨酸代谢 | 59 | 6 | 0.000 032 | 0.000 2 |
Tab. 3 Enrichment information of five metabolic pathways
代谢通路 | 通路 总数 | 氨基 酸数 | P值 | FDR |
---|---|---|---|---|
苯丙氨酸、酪氨酸和色氨酸生物合成 | 27 | 3 | 0.000 003 | 0.028 8 |
苯丙氨酸代谢 | 18 | 3 | 0.000 321 | 0.017 3 |
缬氨酸、亮氨酸和异亮氨酸生物合成 | 59 | 1 | 0.005 300 | 0.050 1 |
牛磺酸代谢 | 12 | 1 | 0.007 031 | 0.057 4 |
甘氨酸、丝氨酸和苏氨酸代谢 | 59 | 6 | 0.000 032 | 0.000 2 |
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