• 论著 •    

The relationship of blood glucose variability and microalbuminurla in type 2 diabetic patients in well-controlled glycosylated hemoglobin

  

  • Received:2012-03-12 Revised:2012-08-08 Published:2012-12-15 Online:2012-12-15
  • Contact: yi WANG

Abstract: Objective To investigate the relationship of the blood glum variability and microalbuminuria(MAU)in type 2 diabetic patients with well-controlled glycosylated hemoglobin(HbAlc)。 Methods One hundred and thirsty-one type 2 diabetic patients with HbAlc under 7.0% were divided high UAER group and normal UAER group。 Using the continuous glucose monitoring system (CGMS),blood glucose fluctuate coefficient(BGFC),mean blood glucose(MBG), percentage of time(PT) below 3.9mmol/L and above 7.8 and 11.1mmol/L were received。Then the data were analysis by the statistical analysis。Results (1)The course of disease ,uric acid (UA),fasting C-peptide, BGFC and PT(>7.8mmol/L) were significantly higher than those of the normal UAER group (p<0.05或p<0.01). (2)The course of disease ,urine albumin exclusion rate (UAER),serum glycosylated albumin(GA),MBG ,PT(>7.8mmol/L) and PT(>11.1mmol/L) in BGFC >1.5 group were higher than those of the BGFC<1.5 group (p= 0.016、0.022、0.001、<0.001、<0.001、<0.001).(3)、Spearman regression analyses indicated that course of disease and UA and fasting C-peptide and BGFC were the independent influential factors of UAER(r=0.249,p=0.004;r=0.212,p=0.015 ;r=-0.199,p=0.023 ;r=0.191,p=0.029). Logistic regression analyses indicated that UA and fasting C-peptide and BGFC were the risk factors of UAER (OR=1.349,p= 0.036;OR=1.005 p= 0.032;OR=1.582 p= 0.027) 。Conclusion In well-controlled patients with type 2 diabetes,course of disease and PT(>7.8mmol/L、>11.1mmol/L) and GA were the main factors influencing glucose variability。 The blood glucose variability is one of the risk factors for UAER。

Key words: Diabetes mellitus, type 2, Urine albumin exclusion rate, Blood glucose variability