
Tianjin Medical Journal ›› 2026, Vol. 54 ›› Issue (5): 484-488.doi: 10.11958/20252863
• Clinical Research • Previous Articles Next Articles
Received:2025-09-05
Revised:2026-03-03
Published:2026-05-15
Online:2026-05-13
Contact:
△E-mail:PENG Jing, YU Xiaoqian. Influencing factors and risk prediction model of enteral nutrition intolerance in postoperative colorectal cancer patients[J]. Tianjin Medical Journal, 2026, 54(5): 484-488.
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| 组别 | n | 年龄/岁 | 性别 (男/女) | 文化水平 | 家庭月收入/ | 婚姻状况 | 共病指数 | |||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 小学及以下 | 初中 | 高中及以上 | <5 000元 | ≥5 000元 | 未婚/离婚/丧偶 | 已婚 | ||||||||||||||||||||||||||||||||||
| 正常组 | 186 | 64.59±7.21 | 100/86 | 67(36.02) | 89(47.85) | 30(16.13) | 114(61.29) | 72(38.71) | 16(8.60) | 170(91.38) | 2.11±0.89 | |||||||||||||||||||||||||||||
| EFI组 | 88 | 72.55±5.25 | 49/39 | 31(35.23) | 42(47.73) | 15(17.05) | 52(59.09) | 36(40.91) | 12(13.64) | 76(86.36) | 2.83±0.99 | |||||||||||||||||||||||||||||
| χ2或t | 8.662** | 0.089 | 0.041 | 0.121 | 1.650 | 4.865** | ||||||||||||||||||||||||||||||||||
| 组别 | 肿瘤类型 | 肿瘤分期 | 术前放疗 | 术后造口 | 白细胞计数/(×109/L) | |||||||||||||||||||||||||||||||||||
| 隆起型 | 溃疡型 | 浸润型 | Ⅰ | Ⅱ | Ⅲ—Ⅳ | |||||||||||||||||||||||||||||||||||
| 正常组 | 69(37.10) | 79(42.47) | 38(20.43) | 57(30.65) | 79(42.47) | 50(26.88) | 45(24.19) | 88(47.31) | 10.05±2.56 | |||||||||||||||||||||||||||||||
| EFI组 | 17(19.32) | 46(52.27) | 25(28.41) | 18(20.45) | 31(35.23) | 39(44.32) | 25(28.41) | 37(42.05) | 13.21±3.29 | |||||||||||||||||||||||||||||||
| χ2或t | 8.927** | 8.639** | 0.558 | 0.668 | 6.662** | |||||||||||||||||||||||||||||||||||
| 组别 | 使用镇痛药物 | 使用抑酸药物 | 抗生素种类 | 营养状况 | 营养液类型 | |||||||||||||||||||||||||||||||||||
| 1种 | ≥2种 | 营养正常 | 营养不良 | 短肽类 | 蛋白类 | 短肽+蛋白 | ||||||||||||||||||||||||||||||||||
| 正常组 | 102(54.84) | 95(51.08) | 94(50.54) | 92(49.46) | 102(54.84) | 84(45.16) | 96(51.61) | 81(43.55) | 9(4.84) | |||||||||||||||||||||||||||||||
| EFI组 | 67(76.14) | 38(20.43) | 35(39.77) | 53(60.23) | 33(37.50) | 55(62.50) | 44(50.00) | 36(40.91) | 8(9.09) | |||||||||||||||||||||||||||||||
| χ2 | 11.464** | 1.490 | 2.778 | 7.185** | 1.869 | |||||||||||||||||||||||||||||||||||
| 组别 | 手术方式 | 吻合口位置 | 麻醉时间 | 血清白蛋白 | 血红蛋白/(g/L) | |||||||||||||||||||||||||||||||||||
| 开腹 | 腹腔镜 | 高位吻合 | 低位吻合 | 超低位吻合 | <150 min | ≥150 min | ≥35 g/L | <35 g/L | ||||||||||||||||||||||||||||||||
| 正常组 | 21(11.29) | 165(90.32) | 51(27.42) | 105(56.45) | 30(16.13) | 164(88.17) | 22(11.83) | 97(52.15) | 89(47.85) | 102.25±31.47 | ||||||||||||||||||||||||||||||
| EFI组 | 15(17.05) | 73(82.95) | 22(25.00) | 41(46.59) | 25(28.41) | 72(81.82) | 16(18.18) | 30(34.09) | 58(65.91) | 107.69±23.56 | ||||||||||||||||||||||||||||||
| χ2或t | 1.734 | 5.709 | 2.019 | 7.835** | 1.336 | |||||||||||||||||||||||||||||||||||
Tab.1 Comparison of clinical data between the EFI group and the normal group
| 组别 | n | 年龄/岁 | 性别 (男/女) | 文化水平 | 家庭月收入/ | 婚姻状况 | 共病指数 | |||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 小学及以下 | 初中 | 高中及以上 | <5 000元 | ≥5 000元 | 未婚/离婚/丧偶 | 已婚 | ||||||||||||||||||||||||||||||||||
| 正常组 | 186 | 64.59±7.21 | 100/86 | 67(36.02) | 89(47.85) | 30(16.13) | 114(61.29) | 72(38.71) | 16(8.60) | 170(91.38) | 2.11±0.89 | |||||||||||||||||||||||||||||
| EFI组 | 88 | 72.55±5.25 | 49/39 | 31(35.23) | 42(47.73) | 15(17.05) | 52(59.09) | 36(40.91) | 12(13.64) | 76(86.36) | 2.83±0.99 | |||||||||||||||||||||||||||||
| χ2或t | 8.662** | 0.089 | 0.041 | 0.121 | 1.650 | 4.865** | ||||||||||||||||||||||||||||||||||
| 组别 | 肿瘤类型 | 肿瘤分期 | 术前放疗 | 术后造口 | 白细胞计数/(×109/L) | |||||||||||||||||||||||||||||||||||
| 隆起型 | 溃疡型 | 浸润型 | Ⅰ | Ⅱ | Ⅲ—Ⅳ | |||||||||||||||||||||||||||||||||||
| 正常组 | 69(37.10) | 79(42.47) | 38(20.43) | 57(30.65) | 79(42.47) | 50(26.88) | 45(24.19) | 88(47.31) | 10.05±2.56 | |||||||||||||||||||||||||||||||
| EFI组 | 17(19.32) | 46(52.27) | 25(28.41) | 18(20.45) | 31(35.23) | 39(44.32) | 25(28.41) | 37(42.05) | 13.21±3.29 | |||||||||||||||||||||||||||||||
| χ2或t | 8.927** | 8.639** | 0.558 | 0.668 | 6.662** | |||||||||||||||||||||||||||||||||||
| 组别 | 使用镇痛药物 | 使用抑酸药物 | 抗生素种类 | 营养状况 | 营养液类型 | |||||||||||||||||||||||||||||||||||
| 1种 | ≥2种 | 营养正常 | 营养不良 | 短肽类 | 蛋白类 | 短肽+蛋白 | ||||||||||||||||||||||||||||||||||
| 正常组 | 102(54.84) | 95(51.08) | 94(50.54) | 92(49.46) | 102(54.84) | 84(45.16) | 96(51.61) | 81(43.55) | 9(4.84) | |||||||||||||||||||||||||||||||
| EFI组 | 67(76.14) | 38(20.43) | 35(39.77) | 53(60.23) | 33(37.50) | 55(62.50) | 44(50.00) | 36(40.91) | 8(9.09) | |||||||||||||||||||||||||||||||
| χ2 | 11.464** | 1.490 | 2.778 | 7.185** | 1.869 | |||||||||||||||||||||||||||||||||||
| 组别 | 手术方式 | 吻合口位置 | 麻醉时间 | 血清白蛋白 | 血红蛋白/(g/L) | |||||||||||||||||||||||||||||||||||
| 开腹 | 腹腔镜 | 高位吻合 | 低位吻合 | 超低位吻合 | <150 min | ≥150 min | ≥35 g/L | <35 g/L | ||||||||||||||||||||||||||||||||
| 正常组 | 21(11.29) | 165(90.32) | 51(27.42) | 105(56.45) | 30(16.13) | 164(88.17) | 22(11.83) | 97(52.15) | 89(47.85) | 102.25±31.47 | ||||||||||||||||||||||||||||||
| EFI组 | 15(17.05) | 73(82.95) | 22(25.00) | 41(46.59) | 25(28.41) | 72(81.82) | 16(18.18) | 30(34.09) | 58(65.91) | 107.69±23.56 | ||||||||||||||||||||||||||||||
| χ2或t | 1.734 | 5.709 | 2.019 | 7.835** | 1.336 | |||||||||||||||||||||||||||||||||||
| 变量 | β | SE | Wald χ2 | P | OR (95%CI) |
|---|---|---|---|---|---|
| 年龄 | 0.421 | 0.118 | 12.729 | <0.001 | 1.523(1.209~1.920) |
| 共病指数 | 0.732 | 0.236 | 9.621 | 0.002 | 2.079(1.309~3.302) |
| 肿瘤类型 | 11.387 | 0.008 | |||
| 溃疡型 | 0.456 | 0.123 | 13.744 | 0.002 | 1.578(1.240~2.008) |
| 浸润型 | 0.621 | 0.251 | 6.121 | 0.034 | 1.861(1.138~3.043) |
| 肿瘤分期 | 0.571 | 0.161 | 12.578 | <0.001 | 1.770(1.291~2.427) |
| 使用镇痛药物 | 1.072 | 0.324 | 10.947 | 0.001 | 2.921(1.548~5.513) |
| 营养状况 | 0.710 | 0.286 | 6.163 | 0.033 | 2.034(1.161~3.563) |
| 血清白蛋白 | 0.884 | 0.298 | 8.800 | 0.003 | 2.421(1.350~4.341) |
| 白细胞计数 | 0.573 | 0.182 | 9.912 | 0.002 | 1.774(1.241~2.534) |
| 常数项 | 2.345 | 0.624 | 14.123 | <0.001 | 10.433 |
Tab.2 Analysis of risk factors for EFI in patients after colorectal cancer surgery
| 变量 | β | SE | Wald χ2 | P | OR (95%CI) |
|---|---|---|---|---|---|
| 年龄 | 0.421 | 0.118 | 12.729 | <0.001 | 1.523(1.209~1.920) |
| 共病指数 | 0.732 | 0.236 | 9.621 | 0.002 | 2.079(1.309~3.302) |
| 肿瘤类型 | 11.387 | 0.008 | |||
| 溃疡型 | 0.456 | 0.123 | 13.744 | 0.002 | 1.578(1.240~2.008) |
| 浸润型 | 0.621 | 0.251 | 6.121 | 0.034 | 1.861(1.138~3.043) |
| 肿瘤分期 | 0.571 | 0.161 | 12.578 | <0.001 | 1.770(1.291~2.427) |
| 使用镇痛药物 | 1.072 | 0.324 | 10.947 | 0.001 | 2.921(1.548~5.513) |
| 营养状况 | 0.710 | 0.286 | 6.163 | 0.033 | 2.034(1.161~3.563) |
| 血清白蛋白 | 0.884 | 0.298 | 8.800 | 0.003 | 2.421(1.350~4.341) |
| 白细胞计数 | 0.573 | 0.182 | 9.912 | 0.002 | 1.774(1.241~2.534) |
| 常数项 | 2.345 | 0.624 | 14.123 | <0.001 | 10.433 |
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