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Study on epideniology ang risk factors of Urinary calculus in Zhuozhou city
2014, 42 (1):
71-73 .
[Abstract] Objective To analyze the pathogenetic charateristics and risk factors of urinary calculus in Zhuozhou city. Methods 17854 residents with the age above 15 were surveyed from 2010 to 2013, the questionnaire include sex, age, dietary habits, etc. The methods for measurement included questionnaire, face-to-face interview,clinical examination and abdominal ultrasonography. The data processing, dataset and analyses were performed using Foxpro 6.0 and Spss 17.0. Condition logistic regession was performed to investigate the association between body mass index (BMI), drinking water, eating salt food, eating sweat food, high protein food, oil, past history of urinary calculus, family history of urinary calculus and urinary calculus. Results There were 1752 urinary calculus patients among 17854 follow-up members, the incidence was 9.81%. Twenties to fifties were the high illness age stage, accounted for 48.63%. Summer and Autumn were the high incidence seasons and the most cases of urinary calculus in the city were ureternal stones, accounted for 82.02%.Condition logistic regression analysis showed BMI, drinking water, eating salt food, eating sweat food, high protein food, oil, past history of urinary calculus, family history of urinary calculus with a elebated risk of urinary calculus.(HR=2.761,95% CI=1.546~4.929;HR=1.914,95% CI=1.272~2.881;HR=3.383,95% CI=2.133~5.362;HR=4.509,95% CI=2.457~8.277;HR=2.753,95% CI=1.710~4.432;HR=2.222,95% CI=1.012~4.880;HR=2.763,95% CI=1.534~4.948;HR=2.756,95% CI=1.682~4.453). Conclusion The illness characteristic of urinary calculus in our city
is similar to that the big clan cases prerelence disease investigation in the country , controling body mass and changing the inappropriate habitual eating patterns and generalizing the use of proportioning dietary should be the main measures to prevent urinary calculus.
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